Each Puerh is hand sourced in limited quantities by Jeff Fuchs from remote villages in Yunnan province of China.
Once sold out, we rarely reorder. So make sure you visit often to discover our newest addition.
|April: Bada Mountain (Fermented)||December: Dien Hong Red||October: Zhi Ye (Purple Leaf)||August: Bada (Unfermented - Spring Harvest 2013)|
|February: Meng Song (Unfermented)||July: Jing Mai (Fermented)||June: Pulang (Unfermented)||March: Nan Nuo Unfermented|
|May: Zhang Lang (Unfermented)||November: Pulang Old Tree Tea (Unfermented)||September: San Mai (Unfermented)|