Each Puerh is hand sourced in limited quantities by Jeff Fuchs from remote villages in Yunnan province of China.
Once sold out, we rarely reorder. So make sure you visit often to discover our newest addition.
|May: Meng Hun (Unfermented)||April: Yiwu (Unfermented)||May: Zhang Lang (Unfermented)||June: Yi Bang (Unfermented)|
|September: Ba Ka Ngoi (Fermented)||November: Manmai (Fermented)||September: Nannuo Cooked (Shou) Puerh||February: Bada Mountain Shou|
|March: Manzha (Sheng) Puerh||May: Bada Mountain Sheng 2015||October: Meng Song Sheng||September: Bada Mountain (Manmai) Sheng|
|January: San Mai Sheng||April: Zhu Ling Shou||May: Man Mai Sheng||July: Ban Po Sheng|