Via our JalamTeas Club, we introduces our members every month to a new tea. Each Puerh is hand sourced in limited quantities by Jeff Fuchs from remote villages in Yunnan province of China. It is with this membership system that when Jeff comes across great finds that we can confidently order these teas and offer them to our members at wholesale price.
Every month, after our members receive their tea, we release for sale the remaining stocks, first to our members for re-order and then, to the general public. Once sold out, we rarely reorder. So make sure you visit monthly to discover our newest addition.
Discover what teas are currently in stock and available for purchase as authentic compressed tea cakes (100g).
At the moment, we are mostly sold out of our tea cakes. More tea is on its way from tea forests of Yunnan. In the meantime, you should consider joining our monthly puerh tea club.
|January: Zhang Lang (Fermented)||April: Bada Mountain (Fermented)||October: Zhi Ye (Purple Leaf)||July: Jing Mai (Fermented)|
|September: Ba Ka Ngoi (Fermented)||November: Manmai (Fermented)||March: Bulang (Fermented)||September: Nannuo Cooked (Shou) Puerh|
|August: Menglong Shou||February: Bada Mountain Shou||August: Bulang Mountain Shou||December: Bulang Mountain (Lao Ma Er) Shou|
|February: Meng Hun Shou||April: Zhu Ling Shou||June: Ba Ka Ngoi Shou||November: Youle Mountain Shou Puerh|