Via our JalamTeas Club, we introduces our members every month to a new tea. Each Puerh is hand sourced in limited quantities by Jeff Fuchs from remote villages in Yunnan province of China. It is with this membership system that when Jeff comes across great finds that we can confidently order these teas and offer them to our members at wholesale price.

Every month, after our members receive their tea, we release for sale the remaining stocks, first to our members for re-order and then, to the general public. Once sold out, we rarely reorder. So make sure you visit monthly to discover our newest addition. 

Discover what teas are currently in stock and available for purchase as authentic compressed tea cakes (100g).

At the moment, we are mostly sold out of our tea cakes. More tea is on its way from tea forests of Yunnan. In the meantime, you should consider joining our monthly puerh tea club.

January: Zhang Lang (Fermented)January: Zhang Lang (Fermented) April: Bada Mountain (Fermented)April: Bada Mountain (Fermented) October: Zhi Ye (Purple Leaf)October: Zhi Ye (Purple Leaf) July: Jing Mai (Fermented)July: Jing Mai (Fermented)
September: Ba Ka Ngoi (Fermented)September: Ba Ka Ngoi (Fermented) November: Manmai (Fermented)November: Manmai (Fermented) March: Bulang (Fermented)March: Bulang (Fermented) September: Nannuo Cooked (Shou) PuerhSeptember: Nannuo Cooked (Shou) Puerh
August: Menglong ShouAugust: Menglong Shou February: Bada Mountain ShouFebruary: Bada Mountain Shou August: Bulang Mountain ShouAugust: Bulang Mountain Shou December: Bulang Mountain (Lao Ma Er) ShouDecember: Bulang Mountain (Lao Ma Er) Shou
February: Meng Hun ShouFebruary: Meng Hun Shou April: Zhu Ling ShouApril: Zhu Ling Shou June: Ba Ka Ngoi ShouJune: Ba Ka Ngoi Shou November: Youle Mountain Shou PuerhNovember: Youle Mountain Shou Puerh