Each Puerh is hand sourced in limited quantities by Jeff Fuchs from remote villages in Yunnan province of China.
Once sold out, we rarely reorder. So make sure you visit often to discover our newest addition.
|January: Zhang Lang (Fermented)||April: Bada Mountain (Fermented)||October: Zhi Ye (Purple Leaf)||July: Jing Mai (Fermented)|
|September: Ba Ka Ngoi (Fermented)||November: Manmai (Fermented)||March: Bulang (Fermented)||September: Nannuo Cooked (Shou) Puerh|
|August: Menglong Shou||February: Bada Mountain Shou||August: Bulang Mountain Shou||December: Bulang Mountain (Lao Ma Er) Shou|
|February: Meng Hun Shou||April: Zhu Ling Shou||June: Ba Ka Ngoi Shou||November: Youle Mountain Shou Puerh|