Each Puerh is hand sourced in limited quantities by Jeff Fuchs from remote villages in Yunnan province of China.
Once sold out, we rarely reorder. So make sure you visit often to discover our newest addition.
|July: Nannuo Sheng||August: He Kai Sheng||September: Ba Ka Ngoi (Fermented)||October: Bang Pun Sheng|
|November: Manmai (Fermented)||December: Naka Sheng||January: Jinuo (Unfermented)||February: Nannuo Sheng|
|March: Bulang (Fermented)||April: Bada Mountain Sheng||May: Purple Leaf Sheng||September: Nannuo Cooked (Shou) Puerh|
|July: Bulang Mountain Sheng||August: Menglong Shou||October: He Kai Sheng||November: Mengsong Sheng|